Alsace

Production AOC 1 050 000 hectolitres Cépages principaux Riesling, Gewurztraminer, Pinot blanc, Pinot gris, Muscat, Sylvaner, Chasselas, Pinot noi

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Appellations Alsace

Cépages utilisés, arômes des vins, durée de garde, température de service, accords gastronomiques…

Conseils de dégustation, prix du vin et événements liés au vin.

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